The Refined Indian Experience
A menu shaped by India’s culinary heritage.
At Crown of India, every dish is an invitation to explore the flavours of northern and southern India: carefully layered spices, slow-cooked curries, charcoal-fired tandoor specialities and dishes designed for sharing.
Explore our à la carte selection, discover thoughtful vegetarian and vegan dishes, or enjoy one of our carefully curated set menus.
Explore the full Crown experience
À la carte
Discover our complete menus
Set menus
Gentle flavours for younger guests
For children
If you have any allergies or intolerances, please inform our staff before ordering.
Appetisers
| Papadom | 1,75€ |
| Traditional lentil crisp served with mango chutney, a coconut and mint dip, and marinated onions. | |
| Allergens: sesame, gluten | |
The Refined Indian Experience
Flavours made for sharing, served with care.
Cold starters
| House salad | 9,00€ |
| Crisp leaves, cherry tomatoes, carrot, asparagus, mushrooms, raisins, pistachios and fresh mango. | |
| Allergens: nuts / vegan | |
| Aloo Channa Chaat | 6,50€ |
| Chickpeas with onion, tomato and cucumber on a potato base. | |
| Allergens: none / vegan | |
| Punjabi Raita | 4,00€ |
| Yoghurt sauce with cucumber, tomato and onion. | |
| Allergens: milk | |
Hot starters Fish & Seafood
| Prawn Puree | 7,00€ |
| Prawns in a rich bhuna sauce, served on freshly fried wholemeal bread. | |
| Allergens: crustaceans, gluten, sesame, mustard | |
| Prawn Tandoori | 8,00€ |
| Prawns marinated in aromatic yoghurt and spices, then roasted in the charcoal-fired tandoor and served with rogan josh sauce. | |
| Allergens: crustaceans, milk, mustard | |
Hot starters Vegetarian
| Dal Soup | 6,50€ |
| Spiced yellow lentil soup. | |
| Allergens: milk, mustard | |
| Shakarkandi Tikki | 5,50€ |
| Sweet potato patty scented with cumin and ginger, lightly coated in maize flour and fried until golden. | |
| Allergens: mustard | |
| Vegetable Samosa (2 pcs) | 5,50€ |
| Two crisp homemade pastries filled with potato, onion and peas. | |
| Allergens: gluten, nuts | |
| Onion Bhaji | 5,50€ |
| Crisp onion fritter coated in seasoned chickpea flour and fried until golden. | |
| Allergens: mustard | |
| Vegetable Pakora | 6,50€ |
| Seasonal vegetables coated in seasoned chickpea flour and fried until crisp. | |
| Allergens: mustard | |
| Paneer Pakora | 6,00€ |
| Homemade paneer filled with mint sauce, coated in chickpea flour and fried until golden. | |
| Allergens: milk, mustard | |
| Golgappa | 8,00€ |
| Crisp, delicate fried shells filled with potato and onion, with coconut and mint. | |
| Allergens: gluten, mustard / vegan | |
| Dal Chawal Bites | 8,00€ |
| Golden bites of rice, yellow lentils and cheese, lightly coated in maize flour. | |
| Allergens: milk, gluten | |
Hot starters Meat
| Chicken Pakora | 5,50€ |
| Free-range chicken coated in seasoned chickpea flour and fried until crisp. | |
| Allergens: mustard | |
| Keema Samosa | 6,50€ |
| Two homemade chickpea-flour pastries filled with minced lamb. | |
| Allergens: gluten, nuts, mustard | |
| Malai Tikka | 7,00€ |
| Free-range chicken breast marinated with cream cheese, ginger, garlic, cashews and cardamom. | |
| Allergens: mustard, nuts, milk | |
| Seekh Kebab | 7,00€ |
| Minced lamb skewers seasoned with aromatic spices and roasted in the charcoal-fired tandoor. | |
| Allergens: mustard | |
The Refined Indian Experience
Crown of India, refined Indian dining in Altea
Main courses Vegetarian
| Paneer Tikka | 16,50€ |
| Homemade paneer and peppers roasted in the charcoal-fired tandoor, served with masala sauce. | |
| Allergens: milk, nuts, mustard | |
| Dal Makhani | 11,50€ |
| Slow-cooked black lentils finished with butter and cream. | |
| Allergens: milk, nuts and mustard | |
| Paneer Makhani | 12,50€ |
| Homemade paneer in a rich sauce of fresh tomato, fenugreek and butter. | |
| Allergens: milk, mustard | |
| Saag Paneer | 12,50€ |
| Homemade paneer in a velvety spinach and turnip-greens sauce. | |
| Allergens: milk, nuts and mustard | |
| Malai Kofta | 12,50€ |
| Paneer and potato dumplings with cashews and raisins in a delicately spiced creamy curry sauce. | |
| Allergens: milk, nuts, mustard | |
Main courses Vegan
| Aloo Gobhi | 11,50€ |
| Cauliflower and potato sautéed with cumin and aromatic spices. | |
| Allergens: mustard / vegan | |
| Tarka Dal | 11,50€ |
| Yellow lentils gently simmered with garlic, fresh tomatoes, ginger and aromatic spices. | |
| Allergens: mustard / vegan | |
| Chana Masala | 11,50€ |
| Chickpeas simmered in a richly spiced tomato and onion sauce. | |
| Allergens: mustard / vegan | |
| Bagun Bartha | 12,50€ |
| Charcoal-roasted aubergine folded through fresh tomatoes and aromatic spices. | |
| Allergens: mustard / vegan | |
| Vegetable Karahi | 12,50€ |
| Seasonal vegetables stir-fried in a traditional karahi with fragrant Indian spices. | |
| Allergens: nuts, mustard / vegan | |
The Refined Indian Experience
The flavours of India, in the heart of Altea.
Main courses Chicken
| Chicken Tikka | 15,50€ |
| Free-range chicken breast marinated in aromatic yoghurt and spices, roasted in the charcoal-fired tandoor and served with rogan josh sauce. | |
| Allergens: nuts, milk, mustard | |
| Chicken Korma | 13,00€ |
| Free-range chicken gently cooked in a delicate sauce of cream, cashews and coconut. | |
| Allergens: milk, nuts, coconut, mustard | |
| Mango Chicken | 13,00€ |
| Free-range chicken breast in a delicate mango and cream sauce. | |
| Allergens: nuts, mustard, milk | |
| Chicken Tikka Masala | 13,50€ |
| Free-range chicken marinated in yoghurt and aromatic spices, roasted in the charcoal-fired tandoor and finished in a rich fresh tomato and cream sauce. | |
| Allergens: nuts, mustard, milk | |
| Butter Chicken | 13,50€ |
| Tender free-range chicken marinated in yoghurt and aromatic spices, cooked in the tandoor and finished in a rich butter, tomato and fenugreek sauce. | |
| Allergens: nuts, milk, mustard | |
| Alishan Tikka | 15,50€ |
| Free-range chicken roasted in the charcoal-fired tandoor and served sizzling with onion, peppers, ginger, chickpeas and aromatic spices. | |
| Allergens: nuts, milk, mustard | |
| Chicken Jalfrezi | 13,00€ |
| Free-range chicken stir-fried with onion, tomato, peppers and aromatic spices. | |
| Allergens: nuts, mustard | |
| Chicken Madras | 13,00€ |
| Free-range chicken in a fiery southern Indian sauce with coconut, red pepper and aromatic spices. | |
| Allergens: nuts, mustard | |
| Chicken Peanut Curry | 13,50€ |
| Free-range chicken in a rich peanut, tamarind and curry sauce. | |
| Allergens: peanuts, milk, mustard, nuts | |
Main courses Lamb
| Lamb Tikka | 18,50€ |
| Young lamb marinated in spiced yoghurt and roasted in the tandoor, served with rogan josh sauce. | |
| Allergens: milk, nuts, mustard | |
| Lamb Rogan Josh | 15,50€ |
| Tender lamb slow-cooked in a traditional fresh tomato and onion sauce with medium heat. | |
| Allergens: nuts, mustard | |
| Lamb Rara | 16,50€ |
| Succulent lamb cooked in a rich, aromatic sauce enriched with minced lamb. | |
| Allergens: nuts, mustard | |
| Lamb Badam Pasanda | 15,50€ |
| Tender lamb in a gently spiced cream and almond sauce. | |
| Allergens: milk, nuts, mustard | |
| Royal Lamb | 16,50€ |
| Tender lamb in a lightly spiced brandy sauce with peppers, onion and fresh tomato. | |
| Allergens: nuts, mustard, milk | |
| Lamb Tikka Masala | 15,50€ |
| Tender lamb marinated in yoghurt and spices, roasted in the charcoal-fired tandoor and served in a fresh tomato and cream sauce. | |
| Allergens: milk | |
| Mutton Mushroom | 15,50€ |
| Tender lamb in a fragrant curry sauce with fresh mushrooms. | |
| Allergens: milk, nuts, mustard | |
Main courses Fish & Seafood
| Fish Tikka | 18,50€ |
| Fresh fish marinated in spiced yoghurt and roasted in the tandoor, served with rogan josh sauce. | |
| Allergens: fish, milk, nuts, mustard | |
| Fish Masala | 15,50€ |
| Battered fresh fish in a spiced fresh tomato and curry sauce. | |
| Allergens: fish, gluten, nuts, milk, mustard | |
| Fish Jaisamandi | 15,50€ |
| Fresh fish inspired by Rajasthan, served in a creamy sauce of mint, coriander and cumin. | |
| Allergens: fish, milk, nuts, gluten, mustard | |
| Prawn Tandoori | 16,00€ |
| Prawns marinated in spiced yoghurt, roasted in the tandoor and served with rogan josh sauce. | |
| Allergens: crustaceans, milk | |
| Prawn Tandoori Masala | 14,50€ |
| Sautéed prawns in a spiced fresh tomato and cream sauce. | |
| Allergens: crustaceans, milk, nuts, mustard | |
| Prawn Karahi | 14,50€ |
| Prawns stir-fried in a traditional karahi with ginger, fresh tomatoes, peppers and onion. | |
| Allergens: nuts, mustard, crustaceans | |
| Prawn Goan Curry | 14,50€ |
| Prawns in a delicate white curry with coconut milk, mustard, tamarind, almonds, lemon and a hint of chilli. | |
| Allergens: crustaceans, coconut, nuts | |
Crown of India
The Refined Indian Experience
Sides
Tandoor breads
| Chapati | 3,00€ |
| Wholemeal wheat bread. | |
| Allergens: gluten / vegan | |
| Gluten-free bread | 4,00€ |
| Organic wholegrain buckwheat bread, with or without garlic. | |
| Allergens: none / vegan | |
| Naan | 3,50€ |
| Wheat-flour bread. | |
| Allergens: gluten, milk | |
| Garlic Naan | 4,00€ |
| Wheat-flour bread with garlic. | |
| Allergens: gluten, milk | |
| Cheese Naan | 5,00€ |
| Wheat-flour bread with cheese. | |
| Allergens: gluten, milk | |
| Cheese Garlic Naan | 5,50€ |
| Wheat-flour bread with cheese and garlic. | |
| Allergens: gluten, milk | |
| Pashwari Naan | 5,00€ |
| Wheat-flour bread with coconut and nuts. | |
| Allergens: gluten, coconut, nuts | |
| Butter Naan | 4,00€ |
| Wheat-flour bread with butter. | |
| Allergens: gluten, milk | |
Rice
| Dum Rice | 3,90€ |
| Basmati rice with cinnamon and cardamom. | |
| Allergens: none / vegan | |
| Lemon Rice | 4,50€ |
| Basmati rice with fresh lemon. | |
| Allergens: none / vegan | |
| Coconut Rice | 5,50€ |
| Basmati rice with coconut and nuts. | |
| Allergens: milk, nuts | |
| Mushroom Rice | 5,00€ |
| Basmati rice with mushrooms. | |
| Allergens: none / vegan | |
Desserts
| Gulab Jammun | 6,00€ |
| Warm syrup-soaked dumplings served with vanilla ice cream. | |
| Allergens: milk, gluten | |
| Mango Cream | 5,00€ |
| Fresh mango cream. | |
| Allergens: milk | |
| Mango Lassi | 5,00€ |
| Yoghurt drink with mango and cardamom. | |
| Allergens: milk | |
| Pistachio Kulfi | 5,00€ |
| Creamy pistachio ice cream. | |
| Allergens: milk, nuts | |
| Coconut Ice Cream | 6,00€ |
| Coconut ice cream with turmeric. | |
| Allergens: milk | |
| Mango Ice Cream | 6,00€ |
| Mango ice cream with curry. | |
| Allergens: milk, mustard | |
| Carrot Cake | 7,00€ |
| Our delicious vegan version. | |
| Allergens: nuts, sesame / vegan | |
| Cheesecake | 7,00€ |
| Cheesecake with mango coulis. | |
| Allergens: milk, egg, gluten | |
| Chocolate Cake | 7,00€ |
| Allergens: milk, egg, gluten | |
Children’s menu
| Mango Chicken | 9,00€ |
| Free-range chicken breast in a very mild mango and cream sauce, served with basmati rice, cinnamon and cardamom. | |
| Allergens: milk, nuts, mustard | |
| Korma Chicken | 9,00€ |
| Free-range chicken breast in a very mild cashew and coconut sauce, served with basmati rice, cinnamon and cardamom. | |
| Allergens: coconut, nuts, milk, mustard | |
| Chicken Fillet | 8,00€ |
| Breaded free-range chicken breast served with homemade chips or rice. | |
| Allergens: egg | |
| Fish Fillet | 9,00€ |
| Breaded fresh fish served with homemade chips or rice. | |
| Allergens: fish, gluten, egg, nuts | |
| Omelette | 7,00€ |
| Free-range egg omelette served with chips or rice. | |
| Allergens: egg / vegetarian | |
| Chips | 4,00€ |
| A portion of homemade chips. | |
| Allergens: none / vegan | |
North–South India Menu €29.00 / person
Appetiser
| Papadom | |
| Traditional lentil crisp served with mango chutney, a coconut and mint dip, and marinated onions. | |
| Allergens: coconut, gluten, sesame | |
Crown of India
Refined Indian dining in Altea.
Choice of starter
| Dal Chawal Bites | |
| Golden rice, yellow lentil and cheese bites with tamarind sauce. | |
| Malai Tikka | |
| Chicken breast marinated in cream cheese, ginger, garlic, cashews and cardamom. | |
| Allergens: milk, nuts | |
| Seekh Kebab | |
| Minced lamb skewers seasoned with aromatic spices and roasted in the charcoal-fired tandoor. | |
| Allergens: mustard | |
| Golgappa | |
| Crisp, delicate fried shells filled with potato and onion, with coconut and mint. | |
| Allergens: gluten, mustard, coconut | |
| Shakarkandi Tikki | |
| Sweet potato patty with cumin and ginger, coated in maize flour and fried. | |
Choice of main course
| Chicken Tikka Masala | |
| Free-range chicken marinated in yoghurt, roasted in the tandoor and served with a fresh tomato and cream sauce. | |
| Allergens: milk, nuts, mustard | |
| Chicken Peanut Curry | |
| Free-range chicken in a rich peanut, tamarind and curry sauce. | |
| Allergens: peanuts, milk, mustard, nuts | |
| Lamb Badam Pasanda | |
| Tender lamb in a gently spiced cream and almond sauce. | |
| Allergens: milk, nuts, mustard | |
| Mutton Mushroom | |
| Young lamb in a curry and mushroom sauce. | |
| Allergens: nuts, mustard | |
| Prawn Goan Curry | |
| Prawns in a white curry sauce with coconut milk, tamarind, almonds, lemon and a hint of chilli. | |
| Allergens: crustaceans, nuts, mustard | |
Choice of side dishes
| Dum Rice / Lemon Rice / Coconut Rice |
| Garlic Naan / Cheese Naan / Pashwari Naan |
Coffee, tea or dessert included.
Vegan Yogi Menu · €25.00 / person
Appetiser
| Papadom | |
| Crisp lentil and cumin wafer with mango, mint–coconut and marinated onion sauces. | |
| Allergens: gluten, coconut, sesame | |
Choice of starter
| Vegetable Pakora | |
| Vegetables coated in chickpea flour. | |
| Allergens: mustard | |
| Salad | |
| Mixed lettuce, cherry tomatoes, carrot, asparagus, mushrooms, raisins, pistachios and mango. | |
| Allergens: nuts | |
| Aloo Channa Chaat | |
| Chickpeas with onion, tomato and cucumber on a potato base. | |
| Allergens: mustard | |
| Shakarkandi Tikki | |
| Sweet potato patty with cumin and ginger, coated in maize flour and fried. | |
| Allergens: mustard | |
Choice of main course
| Tarka Dal | |
| Yellow lentils gently simmered with garlic, fresh tomatoes, ginger and aromatic spices. | |
| Allergens: mustard | |
| Bagun Bartha | |
| Charcoal-roasted aubergine folded through fresh tomatoes and aromatic spices. | |
| Allergens: mustard | |
| No-Chicken Tikka Masala | |
| Soya protein cooked in a fresh tomato and coconut milk sauce. | |
| Allergens: soya, coconut, mustard | |
| Vegetable Korma | |
| Fresh vegetables in a very mild coconut milk sauce with dried fruit, cashews and almonds. | |
| Allergens: coconut, nuts, mustard | |
Choice of side dishes
| Dum Rice / Lemon Rice / Mushroom Rice |
| Chapati / Gluten-free Bread |
| Buckwheat; with or without garlic. |
Coffee, tea or dessert
Tea Selection
| Red Tea | 3,00€ |
| Allergens: none | |
| White Tea | 3,00€ |
| White tea with ginger and lemon. | |
| Allergens: none | |
| Detox Green Tea | 3,00€ |
| Green tea, lemongrass, nettle, white tea, lemon and ginger. | |
| Allergens: none | |
| Chai Masala Black Tea | 3,00€ |
| Black tea with cinnamon, ginger, fennel, anise, cloves and cardamom. | |
| Allergens: none | |
| Blue tea, pennyroyal mint, camomile, cocoa and cherry fruit infusion, red berries, cinnamon cream rooibos, cold rooibos infusion and iced tea | 2,50€–3,00€ |
| Please ask our staff. | |
| Allergens: none | |
| Golden Latte (turmeric, cinnamon & ginger) | 4,00€ |
| Milk infused with turmeric, cinnamon and ginger. | |
| Allergens: milk | |
The Refined Indian Experience at Crown of India
Book your table and discover a more refined India.
Authentic flavours, a beautifully considered setting and an experience designed to be enjoyed at a leisurely pace.
Book a table